More Than Sweet

More than Sweet is an inspiring baking book by Copenhagen pastry chef Marie Frank, featuring over 75 approachable recipes that teach you how to create desserts with bold, unexpected flavors. From cookies and cakes to tarts, frozen desserts, and custards, the book encourages home bakers to think like pastry chefs, explore creative flavor combinations, and build confidence in developing their own signature desserts. Complete with beautiful photography and an intuitive flavor chart, it’s the perfect guide for anyone looking to elevate their baking with both familiar and adventurous tastes.