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Covering a vast area straddling Africa, Asia, and the gateway to Europe, the book embraces the culinary traditions of all corners of the Cradle of Civilization.\u003c\/p\u003e\n\u003cp\u003eHage, one of the world’s authorities on Middle Eastern home-cooking, has taken her inspiration widely and created new ‘fusion’ dishes alongside classics.\u003c\/p\u003e","brand":"Urban Jungle","offers":[{"title":"Default Title","offer_id":50994823594258,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/4079\/7714\/files\/47.png?v=1751461261"},{"product_id":"on-vegetables-copy","title":"Bras: The Tastes of Aubrac","description":"\u003cp\u003eWith this long-awaited book, Sébastien Bras, son of legendary French chef Michel Bras, invites us through the doors of Le Suquet, his two Michelin star restaurant with dramatic views over the breath-taking countryside.\u003c\/p\u003e\n\u003cp\u003eThrough never-before-published recipes and specially commissioned photography, Bras tells the story of his family, where cooking is not only passed from generation to generation but is constantly reinvented and imagined. 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